Global warming forced the famous Louis Roederer Champagne house to change.
A young employee at Louis Roederer Champagne named Jean-Baptiste Lécaillon was given the responsibility of predicting the future 30 years for the renowned house in 1996. Being barely thirty, it was a challenging task that called for deep comprehension of politics, physics, and wine.
He also had to consider the past and the future because of this. The wide-ranging impacts of global warming were anticipated by Lécaillon, who also claimed that Roederer needed to accentuate the sense of place in the wines while also establishing more distinct identities for each cuvée. He was spot-on with a number of his predictions, including the growing importance of climate change and the need for a sizable Champagne house to adjust to the approaching changes in the region.
Roederer has now established itself as a progressive Champagne industry pioneer and is in an ideal position globally. More than 70% of its grapes are currently grown in estate vineyards, blurring the distinction between big hWORLD ouse and grower-producer. Most are produced using organic or biodynamic farming methods, and all vintage Champagnes are made from just estate wines.
HOW WOULD THE CHANGE FOR CHAMPAGNE? AND WHAT SHOULD ROEDERER DO TO ADAPT TO THOSE CHANGES?
The project requires a deep understanding of politics, science, and wine, as well as the ability to look both forward and backward. Champagne was on the verge of a revolution that would change how the rest of the world perceived the region and its wines as well as how Champagne regarded itself, despite the fact that few saw it coming at the time.
Mr. Lécaillon wasn’t exactly the natural choice to lead this investigation. He joined Roederer in 1989, when he was only 30 years old, with degrees in enology and agronomy. While working on Roederer projects in California and Tasmania, he observed wine production in other regions of the world.
A NEW APPROACH
Climate change has brought back still wines in Champagne. Still, wines have been flowing in the area even before the bubbles, and they will do so in the future. However, several houses, including Roederer, are releasing chardonnay and pinot noir wines under the Camille label. Still, wines are gaining popularity. Without the bubbles, Champagne terroir is easier to understand, according to Lecaillon.
Drappier concurs. After Roederer, the house released three still wines. Champagne, though, is really about bubbles, she adds. However, wines can never fully replace champagnes.
HOW LONG DOES A BOTTLE OF CRISTAL CHAMPAGNE LAST?
For well over twenty years, according to the official winemakers, Cristal Champagne will maintain its freshness, assertiveness, and purity, making it the perfect wine for collectors to savor. However, it’s recommended to swallow the contents of the bottle as soon as it is opened.
HOW IS CRISTAL CHAMPAGNE MADE?
To produce the renowned sparkling Champagne Cristal Champagne, winemakers rely on grape harvests of the highest caliber. As a result, it is not produced annually, which results in a legitimate lack of product during “off” harvests or years. Only 45 plots spread across seven great crus in the Champagne region of France provide the grapes necessary to manufacture Cristal champagne.
When the best grapes are only grown in the best years, they are separated into 60% pinot noir and 40% chardonnay grapes and blended together after being harvested. The final product is made from these mixed grapes that have been aged, with between 8 and 30 percent of the wine being aged in oak barrels. Their brut Champagne is then aged for four years on the lees, turning it into vintage Champagne, and is then given six months to disgorge. The distinctive harmony of aromas and flavors in Cristal is the result of this technique.
WHAT DOES CRISTAL CHAMPAGNE TASTE LIKE?
Louis Roederer gave Cristal its distinctive bouquet of freshness, which is mixed with well-aged Champagne. In addition to the taste of juicy fruits, crisp acidity, and creamy, honeyed-rich flavors, the effervescent bubbles are of excellent quality. This Champagne offers a really one-of-a-kind tasting experience because of its exquisitely harmonious blend of soft and powerful, pure and sharp, smooth and fruity flavors.
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