Since BBQs 2u has been selling grills from 2002, they have a wealth of grilling knowledge to impart to their consumers and are highly passionate about all things barbecue. These days, BBQs 2u offers a wide selection of top-notch ovens for making barbecues.
One of the most frequent queries is: Is the Blackstone better called a grill or a griddle? You can choose what to call it by understanding the distinctions between a griddle and a grill, even though the decision ultimately boils down to personal preference.
What is a griddle?
The Blackstone 22” griddle is an outdoor cooking appliance that functions similarly to a grill. The cooking surface is the primary distinction between an outside grill and a griddle. A griddle is a smooth, flat surface that is used for cooking food, similar to a large pan or skillet, as opposed to the grate of a grill, which frequently exposes food to direct flame.
What is a grill?
In contrast, food is cooked on grill grates above the heat source, which is usually an open flame, when using a grill. The grates on the grill are composed of metal. They are a sequence of roughly half-an-inch-separated, parallel slats that are not quite pencil-thick.
Why should you prefer a griddle?
Discover the excitement of cooking outdoors with the Original 22-inch Tabletop Griddle. With its 24,000 BTUs, two separate heat zones, and unique back grease management system, you can quickly light the griddle and easily clean it up after everyone has eaten.
Because of its compact form, this flat-top grill is ideal for travelling. Griddle cooking has a lot of advantages over grilling.
- Anyone can become a cook
Cooking on a griddle is appropriate for everyone who has ever owned a stove or cooked in a pan. Cooking on a grill is neither just a man’s domain or a task for women.
Cooking on a griddle does not require much of a learning curve if you have previously used a stove. It might even be simpler than cooking in your own kitchen because of all the room that is available for cooking.
- Grilling can be difficult for a novice
For many, true cooking over an open flame on grill grates is frightening. If you are not paying attention, food can stick, fall through the grates, and burn quickly. A griddle, however, is far more accommodating.
- Temperature control is easy
Foods can be moved to a colder region of the griddle, or the heat can be reduced to regulate the temperature. There are no openings for food to slip through. Therefore, it won’t fall into the fire. Most of the time, food slides across a well-seasoned griddle surface without sticking.
Thus, the next time you are considering making hash browns outside, imagine how much simpler it would be to use a Blackstone 22″ griddle instead of squishing potato chunks between grill grates. If you buy this Blackstone griddle from BBQs 2u, you will get all kinds of support from them in the UK.
